Classic Brown Rice Pudding Recipe

This classic brown rice pudding recipe is a delightful dessert that is both creamy and comforting. Made with simple ingredients like brown rice, milk, sugar, and warm spices, this dessert is perfect for any occasion. It is easy to make and can be enjoyed warm or chilled. Serve it as a sweet ending to a meal or as a treat any time of the day. This recipe will surely satisfy your sweet tooth and leave you wanting more!

Ingredients

• 1 cup cooked brown rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins
• 1/4 cup chopped nuts (optional)

Directions

1. In a large saucepan, combine the cooked brown rice, milk, sugar, salt, vanilla extract, cinnamon, and nutmeg.
2. Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
3. Reduce the heat to low and simmer for 30-40 minutes, or until the pudding thickens to your desired consistency. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and stir in the raisins. Let the pudding cool for a few minutes.
5. Serve warm or chilled, garnished with chopped nuts if desired. Enjoy!

Interesting Facts