Delicious Oat Pudding with Mango and Coconut

Experience the delightful combination of creamy oat pudding, juicy mango, and tropical coconut in this delicious recipe. It's the perfect breakfast or dessert option that will satisfy your cravings and leave you wanting more. With a simple preparation process and easily accessible ingredients, you'll be able to whip up this tasty treat in no time. Give your taste buds a tropical vacation with this incredible oat pudding!

Ingredients

• 1 cup rolled oats
• 1 1/2 cups almond milk
• 2 tablespoons maple syrup
• 1/4 teaspoon vanilla extract
• 1 ripe mango, peeled and cubed
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds
• 1 tablespoon chia seeds

Directions

1. In a mixing bowl, combine the rolled oats, almond milk, maple syrup, and vanilla extract. Stir well to ensure the oats are fully coated. Let the mixture sit for 5 minutes.
2. After 5 minutes, give the mixture another stir to evenly distribute the oats. Cover the bowl and refrigerate it overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
3. When ready to serve, remove the oat mixture from the refrigerator and give it a good stir. If the pudding seems too thick, you can add a little more almond milk to achieve your desired consistency.
4. Divide the oat pudding into serving bowls. Top each bowl with a generous amount of cubed mango, shredded coconut, chopped almonds, and a sprinkle of chia seeds.
5. Serve the oat pudding with mango and coconut immediately and enjoy!

Interesting Facts