Delicious and Nutritious Almond Flour Pancakes

Start your day on a nutritious note with these fluffy almond flour pancakes. Made with gluten-free almond flour, these pancakes are not only delicious but also a healthier alternative to traditional pancakes. They are perfect for those following a gluten-free or paleo lifestyle. With just a few simple ingredients, you can whip up a batch of these pancakes in no time. Serve them with your favorite toppings like fresh berries, maple syrup, or a dollop of yogurt for a filling and satisfying breakfast or brunch.

Ingredients

• 1 ½ cups almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons honey or maple syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup milk of choice (almond milk, coconut milk, etc.)
• Coconut oil or butter for cooking

Directions

1. In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, whisk together the honey or maple syrup, eggs, vanilla extract, and milk.
3. Pour the wet ingredients into the dry ingredients and whisk until well combined. Let the batter rest for 5 minutes.
4. Heat a large non-stick skillet or griddle over medium heat. Add a small amount of coconut oil or butter to the pan and let it melt.
5. Scoop ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more oil or butter to the pan as needed.
7. Serve the pancakes warm with your favorite toppings and enjoy!

Interesting Facts