Delicious Swedish Pancakes Recipe

Learn how to make fluffy and delicious Swedish Pancakes with this easy recipe. These thin and crepe-like pancakes are perfect for breakfast or brunch. Serve them with your favorite toppings such as fresh berries, whipped cream, or maple syrup. Get ready to enjoy a taste of Sweden in every bite!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 4 large eggs
• 2 cups milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for greasing the pan

Directions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the eggs. Add the milk, melted butter, and vanilla extract. Mix well.
3. Gradually pour the wet ingredients into the dry ingredients while stirring. Continue to whisk until the batter is smooth and free of lumps.
4. Heat a non-stick frying pan or a pancake griddle over medium heat. Grease the pan with butter or oil.
5. Pour 1/4 cup of the batter onto the pan and spread it evenly to form a thin pancake.
6. Cook for about 2-3 minutes, or until the edges are golden brown and the surface is set. Flip the pancake and cook for an additional 1-2 minutes.
7. Transfer the cooked pancake to a plate and keep it warm. Repeat the process with the remaining batter.
8. Serve the Swedish pancakes warm with your favorite toppings.

Interesting Facts