Delicious and Flavorful Honey-Ginger Shrimp Recipe

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1/4 teaspoon red pepper flakes (optional)
• 2 green onions, sliced for garnish

Directions

1. In a small bowl, whisk together the honey, soy sauce, ginger, garlic, and red pepper flakes (if using). Set aside.
2. In a separate small bowl, mix cornstarch and water to make a slurry. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through.
5. Pour the honey-ginger sauce over the shrimp and stir to coat evenly.
6. Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens.
7. Remove from heat and garnish with sliced green onions.
8. Serve the honey-ginger shrimp over steamed rice or alongside stir-fried vegetables.

Interesting Facts