Delicious and Easy Homemade French Dressing

Ingredients

• 1 cup vegetable oil
• 1/2 cup ketchup
• 1/4 cup white vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, whisk together the vegetable oil, ketchup, white vinegar, sugar, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
2. Continue whisking until the dressing is smooth and well combined.
3. Taste and adjust the seasoning if needed.
4. Transfer the dressing to a jar or bottle with a tight-fitting lid.
5. Refrigerate for at least 1 hour before serving to allow the flavors to blend together.
6. Shake well before using.
7. Serve the French dressing over your favorite salad or vegetables.
8. Enjoy!

Interesting Facts