Amazing Black Bean and Artichoke Burritos

Ingredients

• 1 can black beans, drained and rinsed
• 1 can artichoke hearts, drained and chopped
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 large tortillas
• 1 cup shredded lettuce
• 1/2 cup diced avocado
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup sour cream or Greek yogurt (optional)
• For the salsa:
• 1 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, artichoke hearts, diced tomatoes, red onion, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Stir well to combine.
2. Place a tortilla on a flat surface and spoon 1/4 of the bean and artichoke mixture onto the center. Top with shredded lettuce, diced avocado, and shredded cheese if desired.
3. Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito. Repeat with the remaining tortillas and filling.
4. To make the salsa, combine diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a separate bowl. Stir well to combine.
5. Serve the burritos with the salsa on the side or spooned over the top. Add a dollop of sour cream or Greek yogurt if desired.
6. Enjoy your delicious black bean and artichoke burritos!

Interesting Facts