Buttermilk Syrup

Ingredients

• 1 cup brown sugar
• 1 cup buttermilk
• 1/2 cup butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan, combine the brown sugar, buttermilk, and butter. Heat over medium-low heat, stirring occasionally, until the butter is melted and the ingredients are combined.
2. Stir in the baking soda and vanilla extract.
3. Continue to cook over medium-low heat, stirring occasionally, until the mixture reaches a thick, syrupy consistency, about 10 minutes.
4. Remove from the heat and let cool before serving.

Interesting Facts

• Buttermilk syrup was popular in the American South during the 1800s.
• It is a great topping for pancakes, waffles, French toast, or even ice cream.
• Adding baking soda helps the syrup thicken and gives it a nice, foamy texture.