Won-Ton Wrapper Appetizers

Ingredients

• 1 package won-ton wrappers
• 1 cup cream cheese, softened
• 1 cup shredded cheese
• ½ cup cooked, chopped bacon
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees.
2. In a medium bowl, combine cream cheese, shredded cheese, bacon, onion, garlic powder, onion powder, salt and pepper. Mix until well combined.
3. Lay the won-ton wrappers out on a flat surface. Place a spoonful of the cheese mixture in the middle of each wrapper.
4. Using your fingers, lightly wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to form a triangle.
5. Place the filled won-ton wrappers on a baking sheet lined with parchment paper.
6. Bake in preheated oven for 10-12 minutes, or until the wrapper is golden brown.
7. Serve warm.

Interesting Facts

• Won-ton wrappers are a type of Chinese pastry dough made with flour, water, and salt.
• Won-ton wrappers are used to make a variety of dishes, from dumplings to spring rolls.
• These appetizers can be made ahead of time and frozen for later use.