Big-P's Classic Chili

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeno pepper, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed

Directions

1. In a large pot over medium-high heat, cook the ground beef, onion, and garlic until the beef is no longer pink. Drain any fat.
2. Add the bell peppers and jalapeno pepper. Cook for 5 minutes, stirring occasionally.
3. Add the chili powder, cumin, paprika, oregano, salt and pepper. Stir to combine.
4. Add the beef broth, diced tomatoes and kidney beans. Bring to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
5. Serve with your favorite toppings and enjoy!

Interesting Facts

• Chili is a popular dish in the United States and is often served at outdoor events or tailgating parties.
• The origin of chili is not known, but it is thought to have originated in the American Southwest.
• Chili is often made with ground beef, but can also be made with ground turkey, pork, or vegetarian ingredients.