Venison Schnitzel

Ingredients

• 2 venison steaks, boneless
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1 cup all-purpose flour
• 2 eggs
• 1 cup panko bread crumbs
• 1/4 cup butter
• 1/4 cup olive oil

Directions

1. In a shallow dish, combine garlic powder, onion powder, smoked paprika, and ground black pepper. Rub the mixture into both sides of the venison steaks.
2. In a separate shallow dish, pour the flour. In another shallow dish, beat the eggs. In a third shallow dish, pour the panko bread crumbs.
3. Dredge each steak in the flour, then dip into the beaten eggs, and finally coat with the panko breadcrumbs.
4. In a large skillet, melt the butter and olive oil together over medium heat.
5. Gently place the steaks in the skillet and cook for 3-4 minutes per side, or until the schnitzel is golden brown and cooked through.
6. Remove from the skillet and serve hot.

Interesting Facts

• Schnitzel is a traditional German dish that can be prepared with various types of meat.
• Venison is a lean, healthy alternative to traditional pork or beef.
• Panko breadcrumbs are a Japanese-style breadcrumb that create a crispier coating than traditional breadcrumbs.