Seasoned Orzo and Black Beans

Ingredients

• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 cup uncooked orzo pasta
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for 2 minutes, stirring occasionally.
3. Add the orzo, chili powder, cumin, salt and pepper and stir to combine.
4. Add the vegetable broth and bring to a simmer. Cover and cook for 10 minutes, stirring occasionally.
5. Stir in the black beans and cook for an additional 3-5 minutes, or until the orzo is tender.
6. Serve warm.

Interesting Facts

• Orzo is a type of Italian pasta that is shaped like a large grain of rice.
• Black beans are a great source of protein and fiber.
• The combination of chili powder, cumin, salt and pepper gives this dish a flavorful Mexican-style taste.