Garlic-Sauteed Asparagus

Ingredients

• 1 bunch of asparagus, ends trimmed, cut into 2-inch pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried herbs of your choice (oregano, basil, etc.)
• 1/2 small onion, diced

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic, salt, pepper, and herbs. Cook, stirring, for 1 minute.
3. Add the onion and asparagus. Cook, stirring often, for 5 minutes, or until the asparagus is just tender.
4. Serve immediately.

Interesting Facts

• Asparagus is an excellent source of vitamin A, vitamin C, and fiber.
• Garlic is a natural antibiotic and is known for its anti-inflammatory properties.
• Herbs are packed with antioxidants and can help boost your immune system.