Bacon-Olive Wraps

Ingredients

• 1 package of bacon
• 1 jar of olives, sliced
• 1 package of tortillas
• 1 cup of shredded cheese
• 1/4 cup of olive oil

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Lay out the bacon on a baking sheet and bake for 20 minutes until crispy.
3. Remove the bacon from the oven and let it cool.
4. In a small bowl, mix the olive oil and olives.
5. Lay out the tortillas and spread the olive mixture over them.
6. Sprinkle the shredded cheese on top.
7. Crumble the bacon and sprinkle it on top of the cheese.
8. Roll up the tortillas and bake for 10 minutes until the cheese is melted and the wraps are golden brown.
9. Remove from the oven and let cool.
10. Enjoy!

Interesting Facts

• Bacon is a popular ingredient in many dishes.
• Olives are a type of fruit that have been consumed since ancient times.
• Tortillas are a type of flatbread made from corn or wheat.