Quick Chicken and Noodles

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breasts, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups egg noodles
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken, onion, garlic, and thyme. Cook, stirring occasionally, until the chicken is browned, about 5 minutes.
2. Add the chicken broth, salt, and pepper, and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
3. Add the egg noodles and cook for an additional 8 minutes, or until the noodles are tender.
4. Stir in the butter and parsley, and serve.

Interesting Facts

• This dish is a great way to use up leftover cooked chicken.
• You can substitute any type of noodle you like for the egg noodles.
• You can also add other vegetables to the dish, such as carrots or peas.