Perfect Berry Shortcakes

Ingredients

• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, chilled and cut into small pieces
• 3/4 cup milk
• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/4 cup sugar
• Whipped cream, for serving

Directions

1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Add the butter and use a pastry cutter or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Add the milk and stir until just combined.
4. Turn the dough out onto a lightly floured surface and knead just until it comes together. Pat the dough into a 9-inch circle, about 1/2-inch thick.
5. Place on a baking sheet lined with parchment paper. Cut into 8 wedges and separate them slightly.
6. Bake for 20-25 minutes, until lightly golden.
7. In a medium bowl, combine the berries and sugar. Let sit for 10 minutes, stirring occasionally.
8. Serve the shortcakes warm with the berry mixture and whipped cream.

Interesting Facts

• Shortcakes have been around since the 16th century.
• Shortcakes can be made with a variety of different fruits.
• Berries are a great source of antioxidants.