Shrimp-Pu-Pu

Ingredients

• 1/2 pound large shrimp, peeled and deveined
• 1/2 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon sesame oil
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1/2 cup snow peas, thinly sliced
• 1/2 cup carrots, thinly sliced
• 1/4 cup green onions, thinly sliced
• 1/4 cup peanuts, chopped

Directions

1. In a medium bowl, combine the shrimp, soy sauce, garlic, ginger, vinegar, sesame oil, and sugar. Toss to coat the shrimp, then set aside for at least 15 minutes.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and marinade, and cook for 3-4 minutes, until the shrimp are opaque and cooked through. Remove the shrimp from the skillet and set aside.
3. Add the broccoli, snow peas, carrots, and green onions to the skillet, and cook for 3-4 minutes, stirring frequently, until the vegetables are tender-crisp.
4. Return the shrimp to the skillet, and stir to combine. Cook for 1-2 minutes, until everything is heated through. Remove from heat and stir in the peanuts.
5. Serve the shrimp-pu-pu with white rice, if desired.

Interesting Facts

• Shrimp-pu-pu is a classic Chinese-style dish that dates back to the 16th century.
• The name “pu-pu” comes from the sound the shrimp make when they’re cooked in a wok.
• This dish can also be made with cubes of tofu or chicken.