Grilled Tilapia with Mango Salsa

Ingredients

• 2 Tilapia Fillets
• 1 Mango, chopped
• 1 Red Onion, chopped
• 1 Jalapeno, minced
• 2 cloves Garlic, minced
• 2 tablespoons Olive Oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/4 teaspoon Oregano
• 1/4 teaspoon Paprika
• 1/4 teaspoon Cumin
• 1/4 cup Chopped Cilantro
• 2 tablespoons Lime Juice

Directions

1. Combine the mango, red onion, jalapeno, garlic, olive oil, salt, pepper, oregano, paprika, cumin, cilantro, and lime juice in a small bowl and mix until combined. Set aside.
2. Heat a grill or grill pan to medium-high heat.
3. Brush the tilapia fillets with olive oil and season with salt and pepper.
4. Grill the tilapia fillets for 3-4 minutes per side, until cooked through.
5. Serve the grilled tilapia with the mango salsa.

Interesting Facts

• Tilapia is an excellent source of lean protein, vitamins, and minerals.
• Mango is a rich source of vitamins A and C, as well as dietary fiber.
• Garlic is a natural anti-inflammatory and has been used medicinally for centuries.