Calabacitas con Elote (Mexican Style Zucchini with Corn)

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 3 small zucchini, diced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup cooked corn kernels
• 1/4 cup chopped cilantro
• Optional: 1 jalapeño, seeded and diced

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the zucchini, cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the zucchini is tender, about 10 minutes.
3. Add the corn and cook until heated through, about 5 minutes. Stir in the cilantro and jalapeño (if using).

Interesting Facts

• This dish is a great way to use up summer zucchini.
• Calabacitas con Elote is a traditional Mexican dish.
• It is a great vegetarian-friendly dish.