Wicked-Good Dip

Ingredients

• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup grated Parmesan cheese

Directions

1. In a medium bowl, combine the cream cheese, mayonnaise, sour cream, garlic powder, onion powder, Worcestershire sauce, black pepper, and cayenne pepper. Mix until smooth.
2. Add the Parmesan cheese and mix until well blended.
3. Refrigerate for at least an hour before serving.

Interesting Facts

• This dip is a great way to use up leftover Parmesan cheese.
• It is a great addition to a cheese plate.
• It can be made ahead of time and stored in the refrigerator for up to three days.