Chicken Diane Style

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 3 tablespoons butter
• 1/2 cup sliced mushrooms
• 1/2 cup white wine
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts between two pieces of wax paper and pound until thin.
3. Coat chicken with flour and set aside.
4. Melt butter in a large skillet over medium heat. Add chicken and cook until golden brown on both sides.
5. Add mushrooms and cook until tender. Add white wine and cook for 1 minute.
6. Stir in cream and mustard and season with salt and pepper. Simmer until sauce thickens.
7. Transfer chicken to a greased baking dish and top with mushroom sauce. Bake in preheated oven for 15 minutes, or until chicken is cooked through.

Interesting Facts

• This dish originated in France and is named after a famous opera.
• It is traditionally served over egg noodles, but can also be served over mashed potatoes or rice.
• It can also be made with pork or beef instead of chicken.