Delicious Vegetarian Gravy Recipe

This vegetarian gravy recipe is perfect for those looking for a flavorful and savory alternative to traditional gravy. Made with simple ingredients and easy to prepare, it pairs well with mashed potatoes, roasted vegetables, or even vegetarian holiday dishes. Give this recipe a try and enjoy a delectable vegetarian gravy that will impress your friends and family!

Ingredients

• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1/2 cup milk
• 1 tablespoon soy sauce
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour to the melted butter and whisk continuously until the mixture turns golden brown, about 2-3 minutes.
3. Slowly pour in the vegetable broth while whisking constantly to prevent lumps.
4. Add the milk, soy sauce, dried thyme, and dried sage to the saucepan.
5. Continue whisking until the gravy thickens, about 3-5 minutes.
6. Season with salt and pepper to taste.
7. Remove from heat and let it cool slightly before serving.
8. Serve hot with your favorite vegetarian dishes.

Interesting Facts