Bacon Wrapped Teriyaki Water Chestnuts Recipe

These Bacon Wrapped Teriyaki Water Chestnuts are the perfect appetizer for any occasion. The combination of crispy bacon, tender water chestnuts, and a sweet and savory teriyaki glaze is simply irresistible. They are easy to make and will surely impress your guests. Enjoy them as a tasty snack or serve them at your next party. This recipe takes only 30 minutes to prepare and cook, making it a quick and delicious option for appetizers.

Ingredients

• Bacon slices
• Canned water chestnuts
• Teriyaki sauce
• Brown sugar

Directions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the bacon slices in half lengthwise.
3. Dip the water chestnuts in teriyaki sauce and then roll them in brown sugar.
4. Wrap each water chestnut in a piece of bacon and secure with a toothpick.
5. Place the bacon-wrapped water chestnuts on a baking sheet.
6. Bake for 15-20 minutes, until the bacon is crispy and cooked through.
7. Remove from the oven and let them cool slightly before serving.

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