Dijon Pan Sauce - A Tangy and Delicious Sauce Perfect for Any Dish

This Dijon pan sauce recipe is the perfect addition to any dish, adding a tangy and flavorful kick. Made with simple ingredients like Dijon mustard, butter, and chicken broth, this sauce pairs well with chicken, pork, beef, or even roasted vegetables. It can be prepared in just 15 minutes, making it a quick and easy way to elevate your meals. Whether you're cooking for a special occasion or just want to add some extra flavor to your weeknight dinners, this Dijon pan sauce will be a hit.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• Salt and black pepper, to taste
• Optional: 1 tablespoon minced fresh herbs (such as thyme or parsley)

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously until smooth and lightly browned, about 2 minutes.
3. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
4. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
5. Stir in the Dijon mustard and season with salt and black pepper to taste.
6. If desired, add the minced fresh herbs and cook for an additional minute.
7. Remove the sauce from heat and let it cool slightly before serving.
8. Serve the Dijon pan sauce alongside your favorite protein or roasted vegetables.

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