Pesto Cheesy Chicken Rolls

These pesto cheesy chicken rolls are a flavorful and indulgent meal that is perfect for a weeknight dinner or a special occasion. Tender chicken breasts are filled with a creamy pesto and cheese mixture, then rolled up and baked to perfection. The result is a dish that is rich, satisfying, and packed with Italian-inspired flavors. Serve these rolls with a side of pasta or a fresh green salad for a complete and delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pesto sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil
• Fresh basil leaves, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice each chicken breast horizontally to create a pocket, taking care not to cut all the way through.
3. In a small bowl, mix together the pesto sauce, mozzarella cheese, Parmesan cheese, salt, pepper, and garlic powder.
4. Stuff each chicken breast with a generous amount of the pesto and cheese mixture.
5. Secure the chicken rolls with toothpicks to hold them together.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Add the chicken rolls and cook for 2-3 minutes on each side until browned.
8. Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes or until the chicken is cooked through.
9. Remove the toothpicks from the chicken rolls before serving.
10. Garnish with fresh basil leaves and serve hot.

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