Delicious Thai Pork with Creamy Peanut Sauce

This Thai Pork with Peanut Sauce recipe is a perfect blend of flavors. Tender marinated pork is cooked until juicy and served with a creamy and nutty peanut sauce. The dish is packed with aromatic Thai spices and herbs, giving it an authentic taste. It can be enjoyed as a main course with steamed rice or noodles, making it a satisfying and flavorful meal.

Ingredients

• 1.5 lbs pork tenderloin, sliced
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon chili flakes
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 tablespoons chopped peanuts, for garnish
• Fresh cilantro leaves, for garnish

Directions

1. In a bowl, whisk together soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, and chili flakes to make a marinade.
2. Place the sliced pork tenderloin in a resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 30 minutes, allowing the flavors to infuse into the pork.
3. In a small saucepan, combine peanut butter, coconut milk, honey, and sesame oil. Cook over medium heat, stirring continuously until the sauce smoothens and becomes thick. Set aside.
4. Preheat the grill or a grill pan over medium-high heat.
5. Remove the pork from the marinade and discard the excess marinade. Thread the pork slices onto skewers.
6. Grill the pork skewers for about 4-5 minutes per side, or until cooked through and slightly charred.
7. Transfer the grilled pork skewers to a serving platter.
8. Drizzle the peanut sauce over the pork skewers and garnish with chopped peanuts and fresh cilantro leaves.
9. Serve hot with steamed rice or noodles.
10. Enjoy the flavorful Thai Pork with Peanut Sauce!

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