Creamy and Refreshing Yogurt Soup Recipe

This yogurt soup is a delightful combination of tangy yogurt, fresh herbs, and crunchy vegetables. It is a light and refreshing dish that is perfect for summer. The creamy texture of the soup makes it a satisfying meal on its own or a great appetizer for any occasion. With just a few simple ingredients, you can whip up this delicious soup in no time. Give it a try and enjoy the goodness of yogurt in a whole new way!

Ingredients

• 2 cups plain yogurt
• 4 cups vegetable broth
• 1 cucumber, diced
• 1 bell pepper, diced
• 2 tomatoes, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh dill, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. In a large bowl, whisk together the yogurt and vegetable broth until well combined.
2. Add the cucumber, bell pepper, tomatoes, red onion, garlic, mint leaves, dill, and olive oil to the yogurt mixture. Stir well to combine.
3. Season the soup with salt and pepper according to your taste.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop.
5. When ready to serve, stir the soup and adjust the seasoning if needed.
6. Ladle the soup into bowls and garnish with some additional chopped mint leaves if desired.
7. Serve chilled and enjoy!

Interesting Facts