Fluffy Instant Donuts

This recipe will guide you through making fluffy and mouthwatering instant donuts that are perfect for any occasion. With just a few simple steps, you can enjoy freshly fried donuts without the hassle of yeast or long proofing times. These donuts are soft, airy, and coated in a sweet glaze that will have you reaching for seconds. Get ready to indulge in this easy and irresistible dessert!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• For the glaze:
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat vegetable oil in a deep pot or deep fryer to 375°F (190°C).
5. Using a cookie scoop or spoon, drop rounded balls of dough into the hot oil. Fry for about 2-3 minutes on each side or until golden brown.
6. Remove the donuts using a slotted spoon and place them on a wire rack to cool.
7. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
8. Dip each donut into the glaze, allowing the excess to drip off, and place them back on the wire rack to set.
9. Let the glaze harden for about 10-15 minutes before serving.
10. Enjoy these fluffy instant donuts while they are still warm!
11. Note: You can also add your favorite toppings such as sprinkles, crushed nuts, or chocolate drizzle for extra flavor and decoration.

Interesting Facts