Crispy and flavorful Jo-Jo Potatoes

Enjoy the perfect blend of crispy, seasoned exterior and tender potato interior with this easy and addictive Jo-Jo Potatoes recipe. These thick-cut potato wedges are coated in a flavorful blend of spices and then baked to perfection. Great as a snack, side dish, or party appetizer, these Jo-Jo Potatoes are sure to be a hit with everyone!

Ingredients

• 6 large russet potatoes
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Scrub the potatoes clean under running water and pat them dry with a paper towel. Cut each potato lengthwise into thick wedges.
3. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper. Mix well.
4. Dip each potato wedge into the buttermilk and then coat it in the seasoned flour mixture. Make sure each wedge is evenly coated.
5. Place the coated potato wedges on the prepared baking sheet in a single layer, leaving a little space between each wedge.
6. Bake the potatoes for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
7. While the potatoes are baking, heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
8. Once the potatoes are done baking, carefully transfer them to the hot oil in small batches, frying them until they turn golden brown and crispy, about 3-5 minutes per batch.
9. Use a slotted spoon to remove the fried potatoes from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.
10. Sprinkle the hot Jo-Jo Potatoes with a pinch of salt and serve immediately. Enjoy!

Interesting Facts