Papa John's Bar-B-Q Sauce Recipe

Make your own delicious Papa John's Bar-B-Q Sauce at home with this easy recipe. This tangy and flavorful sauce is perfect for grilling, dipping, or as a topping for your favorite dishes. It combines the smoky flavors of barbecue with a hint of sweetness and a touch of heat. With just a few simple ingredients, you can recreate the signature taste of Papa John's Bar-B-Q Sauce in your own kitchen.

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon liquid smoke
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. In a medium saucepan, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, liquid smoke, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Whisk the ingredients together until well combined.
3. Warm the sauce over medium-low heat, stirring occasionally, until it starts to simmer.
4. Reduce the heat to low and let the sauce simmer for about 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Once cooled, transfer the sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve the Papa John's Bar-B-Q Sauce with your favorite grilled meats, as a dipping sauce, or as a topping for burgers, sandwiches, or pizzas.

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