Cheesy Potato Casserole with a Crunchy Topping

This cheesy potato casserole is the perfect comfort food. Made with layers of sliced potatoes, a creamy cheese sauce, and a crunchy topping, it's a crowd-pleasing dish that's great for any occasion. Whether you're hosting a potluck, family gathering, or simply want a comforting meal, this recipe is sure to satisfy your taste buds. The creamy and cheesy sauce pairs perfectly with the tender potatoes, while the crispy topping adds a nice texture. Give this recipe a try and watch it become a favorite in your household!

Ingredients

• 6 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the chicken broth, heavy cream, dried thyme, salt, and black pepper to the pot. Stir well to combine.
4. Add the thinly sliced potatoes to the pot and stir gently to coat them evenly with the sauce. Cook for 5-7 minutes, until the potatoes have slightly softened.
5. In a greased 9x13-inch baking dish, layer half of the potatoes, overlapping them slightly. Sprinkle half of the shredded cheddar cheese and half of the grated parmesan cheese on top.
6. Repeat the layering process with the remaining potatoes and cheese.
7. In a small bowl, combine the bread crumbs with the melted butter. Sprinkle the bread crumb mixture over the top of the casserole.
8. Cover the baking dish with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the potatoes are tender.
10. Let the casserole cool for a few minutes before serving.
11. Enjoy this delicious and cheesy potato casserole!

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