This Garlic and Basil Goat Cheese recipe is a simple and delicious appetizer that is perfect for any occasion. The creamy goat cheese is infused with fragrant garlic and fresh basil, creating a flavorful and aromatic spread. Serve it with crusty bread or crackers for a tasty and crowd-pleasing treat. You can make this recipe in just a few minutes, making it a great option for last-minute gatherings or parties. Impress your guests with this delightful and easy-to-make appetizer!
Ingredients
- 8 oz goat cheese, softened
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Crusty bread or crackers for serving
Directions
- In a mixing bowl, combine the softened goat cheese, minced garlic, and chopped basil.
- Season with salt and pepper to taste.
- Mix well until all the ingredients are well incorporated.
- Transfer the mixture onto a piece of plastic wrap.
- Shape it into a log or any desired shape, using the plastic wrap to help you shape and roll the cheese.
- Twist the ends of the plastic wrap to secure the shape of the cheese.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cheese to firm up.
- Before serving, remove the plastic wrap and transfer the garlic and basil goat cheese onto a serving plate.
- Serve with crusty bread or crackers.
