Delicious Garlic and Basil Goat Cheese Recipe

This Garlic and Basil Goat Cheese recipe is a simple and delicious appetizer that is perfect for any occasion. The creamy goat cheese is infused with fragrant garlic and fresh basil, creating a flavorful and aromatic spread. Serve it with crusty bread or crackers for a tasty and crowd-pleasing treat. You can make this recipe in just a few minutes, making it a great option for last-minute gatherings or parties. Impress your guests with this delightful and easy-to-make appetizer!

Ingredients

• 8 oz goat cheese, softened
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Crusty bread or crackers for serving

Directions

1. In a mixing bowl, combine the softened goat cheese, minced garlic, and chopped basil.
2. Season with salt and pepper to taste.
3. Mix well until all the ingredients are well incorporated.
4. Transfer the mixture onto a piece of plastic wrap.
5. Shape it into a log or any desired shape, using the plastic wrap to help you shape and roll the cheese.
6. Twist the ends of the plastic wrap to secure the shape of the cheese.
7. Refrigerate for at least 1 hour to allow the flavors to meld and the cheese to firm up.
8. Before serving, remove the plastic wrap and transfer the garlic and basil goat cheese onto a serving plate.
9. Serve with crusty bread or crackers.

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