Savory Beef with Green Onion

This flavorful recipe features tender beef slices stir-fried with fresh green onions in a savory sauce. With a hint of ginger and garlic, this dish is bursting with delicious flavors. It is perfect for a quick weeknight dinner or a special occasion. Serve it over steamed rice or noodles for a satisfying meal that the whole family will love.

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef slices and stir-fry for 2-3 minutes until browned. Remove beef from the skillet and set aside.
4. In the same skillet, add garlic and ginger. Stir-fry for 1 minute until fragrant.
5. Add chopped green onions and stir-fry for another minute.
6. Return the beef to the skillet and pour the sauce mixture over it. Cook for 2-3 minutes, stirring constantly, until the sauce thickens and coats the beef.
7. Remove from heat and serve hot over steamed rice or noodles.

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