Easy Broccoli and Tomato Bake Recipe

This easy broccoli and tomato bake is a nutritious and flavorful side dish that is perfect for any meal. With the combination of fresh broccoli, juicy tomatoes, and a cheesy topping, this bake is a crowd-pleaser. The recipe takes just a few minutes to prepare and can be enjoyed as a side or a main dish. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this broccoli and tomato bake is sure to please.

Ingredients

• 2 cups broccoli florets
• 2 cups cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the broccoli florets and cherry tomatoes.
3. In a separate small bowl, mix together the shredded cheddar cheese, grated Parmesan cheese, mayonnaise, minced garlic, dried oregano, dried basil, salt, and pepper.
4. Pour the cheese mixture over the broccoli and tomatoes, and toss until the vegetables are evenly coated.
5. Transfer the mixture to a greased baking dish.
6. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Garnish with fresh parsley and serve hot.

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