Herb, Garlic, and Bacon Stuffed Pork Loin Recipe

Indulge in the succulent flavors of herb, garlic, and bacon with this mouthwatering stuffed pork loin recipe. The tender pork loin is filled with a flavorful mixture of herbs, garlic, and crispy bacon, creating a sensational dish that is sure to impress. This recipe is perfect for special occasions or a hearty family dinner. Serve alongside roasted vegetables or creamy mashed potatoes to complete the meal.

Ingredients

• 1 (3-pound) boneless pork loin roast
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 6 slices bacon, cooked and crumbled
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons fresh rosemary leaves, chopped
• 2 tablespoons fresh parsley leaves, chopped
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pork loin roast on a cutting board and butterfly it by making a horizontal cut along one side, stopping about 1 inch from the opposite side.
3. Open the pork loin like a book and season the inside with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
4. In a small bowl, combine the crumbled bacon, minced garlic, chopped thyme, rosemary, and parsley.
5. Spread the bacon and herb mixture evenly on the inside of the pork loin.
6. Close the pork loin, securing it with kitchen twine or toothpicks.
7. Rub the outside of the pork loin with olive oil and season with the remaining salt and black pepper.
8. Place the stuffed pork loin on a roasting pan and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
10. Slice the pork loin and serve hot with your favorite sides.

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