Delicious Chicken Casserole Recipe

This delicious chicken casserole is a classic American comfort food dish that is sure to please everyone at the dinner table. It's made with tender chicken, creamy sauce, and topped with a crunchy breadcrumb topping. The flavors blend together beautifully, creating a dish that is both hearty and flavorful. The best part is that it's easy to make and can be ready in no time. Serve it with a side of mashed potatoes or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup crushed Ritz crackers
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well.
3. Place the chicken breasts in a 9x13-inch baking dish and pour the sauce mixture over them, making sure they are fully coated.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the butter is evenly distributed.
5. Sprinkle the cracker mixture evenly over the chicken.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the topping is golden and crispy.
7. Serve hot and enjoy!

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