Delicious and Flavorful Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Enjoy juicy and tender pork chops roasted to perfection with a tangy tomato and mushroom sauce infused with the rich flavor of garlic. This dish is a delightful combination of savory flavors that will impress your guests and leave them craving for more. It's easy to make and perfect for a special dinner or a Sunday family meal.

Ingredients

• 4 bone-in pork chops
• 2 cups cherry tomatoes, halved
• 1 cup cremini mushrooms, sliced
• 4 cloves of garlic, minced
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Season the pork chops generously with salt, pepper, and dried thyme on both sides.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Sear the pork chops in the hot skillet for 3-4 minutes on each side until nicely browned.
5. Remove the skillet from the heat and transfer the pork chops to a plate.
6. In the same skillet, add the halved cherry tomatoes, sliced mushrooms, and minced garlic.
7. Saute the vegetables for 2-3 minutes until they start to soften.
8. Add the balsamic vinegar to the skillet and stir to combine.
9. Return the pork chops to the skillet, placing them on top of the tomato and mushroom mixture.
10. Transfer the skillet to the preheated oven and roast for about 20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
11. Remove the skillet from the oven and let the pork chops rest for a few minutes.
12. Garnish with fresh parsley and serve hot with the tomato and mushroom sauce spooned over the pork chops.
13. Enjoy this delicious and flavorful roasted pork chops dish with a side of roasted potatoes or steamed vegetables.

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