Rich and Flavorful Boozy Irish Cake Recipe

This Boozy Irish Cake is a delightful dessert that combines the rich flavors of traditional Irish ingredients with a hint of indulgence. Moist and tender, with a boozy twist, this cake is perfect for St. Patrick's Day celebrations or any special occasion. The combination of whiskey, chocolate, and coffee creates a unique flavor profile that will leave your taste buds wanting more. Get ready to impress your family and friends with this delicious and easy-to-make Irish cake!

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Irish whiskey
• 1/2 cup strong brewed coffee
• 1/2 cup buttermilk
• For the whiskey glaze:
• 1/4 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup Irish whiskey

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate small bowl, combine the Irish whiskey, strong brewed coffee, and buttermilk.
5. Alternately add the dry ingredients and the whiskey-coffee mixture to the butter-sugar mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, prepare the whiskey glaze. In a small saucepan, melt the butter over medium heat. Stir in the sugar, water, and Irish whiskey. Bring to a boil and simmer for 5 minutes, stirring constantly, until the sugar has dissolved and the glaze has thickened slightly.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack to cool completely.
10. Once the cake is completely cool, drizzle the whiskey glaze over the top. Allow the glaze to set before serving. Enjoy!

Interesting Facts