Indulge in the flavors of Cuba with this mouthwatering Cuban-Inspired Sandwich Dip. Made with a combination of tender pork, ham, Swiss cheese, pickles, and mustard, this dip is the perfect appetizer for any gathering or party. It can be served with crusty bread, tortilla chips, or even as a filling for sandwiches. With a preparing time of only 30 minutes, you'll have a crowd-pleasing dip ready in no time. This dip is a fusion of Cuban and American flavors, making it a delightful addition to your menu.
Ingredients
- 1 pound pork shoulder, cooked and shredded
- 8 ounces ham, diced
- 8 ounces Swiss cheese, shredded
- 1 cup dill pickles, finely chopped
- 1/2 cup yellow mustard
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a large mixing bowl, combine the shredded pork, diced ham, shredded Swiss cheese, and chopped pickles.
- In a separate smaller bowl, mix together the yellow mustard, mayonnaise, sour cream, chopped parsley, garlic powder, and onion powder until well combined.
- Pour the mustard mixture over the pork mixture and toss until everything is well coated and evenly mixed.
- Season with salt and pepper to taste, adding more if desired.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the dip chilled with crusty bread or tortilla chips.
- Enjoy!
