Light and Fluffy Coconut Macaroons

These Light and Fluffy Coconut Macaroons are the perfect sweet treat. They are airy, moist, and packed with coconut flavor. Made with just a few simple ingredients, these macaroons are quick and easy to whip up. Whether you're making them for a special occasion or just to satisfy your sweet tooth, these coconut macaroons will not disappoint.

Ingredients

• 4 egg whites
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 cups sweetened shredded coconut
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar

Directions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the egg whites, granulated sugar, vanilla extract, and almond extract until well combined.
3. In another bowl, mix together the shredded coconut, all-purpose flour, salt, and cream of tartar.
4. Gradually fold the dry ingredients into the egg white mixture until just combined.
5. Using a spoon or a cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 20-25 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch.
7. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, enjoy these light and fluffy coconut macaroons!

Interesting Facts