These Light and Fluffy Coconut Macaroons are the perfect sweet treat. They are airy, moist, and packed with coconut flavor. Made with just a few simple ingredients, these macaroons are quick and easy to whip up. Whether you're making them for a special occasion or just to satisfy your sweet tooth, these coconut macaroons will not disappoint.
Ingredients
- 4 egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups sweetened shredded coconut
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
Directions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg whites, granulated sugar, vanilla extract, and almond extract until well combined.
- In another bowl, mix together the shredded coconut, all-purpose flour, salt, and cream of tartar.
- Gradually fold the dry ingredients into the egg white mixture until just combined.
- Using a spoon or a cookie scoop, drop rounded mounds of the coconut mixture onto the prepared baking sheet, about 1 inch apart.
- Bake for 20-25 minutes, or until the macaroons are golden brown on the edges and slightly firm to the touch.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, enjoy these light and fluffy coconut macaroons!
