Rum Spiked Horchata Recipe

The Rum Spiked Horchata is a creamy and refreshing cocktail that combines the flavors of rum and horchata. With a hint of cinnamon and vanilla, this cocktail is perfect for any celebration or gathering. Prepare this easy and delightful recipe in just a few minutes and impress your guests with this unique twist on a classic drink.

Ingredients

• 2 cups rice
• 4 cups water
• 2 cinnamon sticks
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup rum
• Ice cubes
• Cinnamon powder (for garnish, optional)

Directions

1. In a blender, blend rice and water until smooth.
2. Pour the rice mixture into a large pitcher.
3. Add cinnamon sticks, cover, and refrigerate overnight.
4. The next day, strain the rice mixture through a fine mesh sieve, discarding the solids.
5. Add milk, sugar, and vanilla extract to the pitcher and stir well.
6. In serving glasses, add a handful of ice cubes.
7. Pour the horchata mixture into 3/4 of the glass.
8. Add rum to each glass, adjusting the amount according to taste.
9. Stir gently to combine.
10. Sprinkle some cinnamon powder on top for garnish, if desired.
11. Serve chilled and enjoy!

Interesting Facts