Delicious Fig and Gorgonzola Israeli Couscous Salad Recipe

This Fig and Gorgonzola Israeli Couscous Salad is a burst of flavors and textures. The combination of sweet figs, creamy gorgonzola cheese, and nutty Israeli couscous is simply irresistible. Tossed with a tangy vinaigrette and topped with toasted walnuts, this salad makes a perfect side dish or a light meal. It's easy to make and guaranteed to impress your guests.

Ingredients

• 1 cup Israeli couscous
• 2 cups water
• 6-8 fresh figs, sliced
• 1/2 cup crumbled gorgonzola cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped toasted walnuts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. Bring water to a boil in a medium saucepan. Add Israeli couscous and a pinch of salt. Cook for about 10 minutes or until couscous is tender. Drain and set aside to cool.
2. In a large bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. Add cooled Israeli couscous to the bowl with the dressing and toss to coat evenly.
4. Gently fold in sliced figs, crumbled gorgonzola cheese, and chopped parsley.
5. Let the salad sit for about 10 minutes to allow the flavors to meld together.
6. Sprinkle with toasted walnuts before serving.
7. Serve chilled and enjoy!

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