Creamy Garlic Pasta Recipe

This creamy garlic pasta recipe is a simple and delicious dish that can be made in no time. With a rich and creamy sauce infused with garlic, this pasta is a perfect comfort food for garlic lovers. Serve it as a main course or as a side dish, and enjoy the flavors of this classic pasta dish that will leave you wanting more.

Ingredients

• 8 ounces (225g) linguine or spaghetti
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
3. Pour in the heavy cream and stir well. Let it simmer for 2-3 minutes, until the sauce thickens slightly.
4. Add the grated Parmesan cheese to the skillet and stir until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until it is fully coated with the creamy sauce.
6. Garnish with chopped fresh parsley.
7. Serve hot and enjoy!

Interesting Facts