Creamy Chicken and Noodles Recipe

This creamy chicken and noodles recipe is a comforting and flavorful dish that is perfect for a cozy dinner. Tender chicken, creamy sauce, and al dente noodles come together to create a satisfying meal that the whole family will love. It's easy to make and requires simple ingredients that you may already have in your pantry. Whether it's a weeknight dinner or a special occasion, this creamy chicken and noodles recipe is sure to become a favorite in your household.

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces sliced mushrooms
• 1 can condensed cream of chicken soup
• 1 cup chicken broth
• 1 cup heavy cream
• 8 ounces egg noodles
• Chopped parsley for garnish

Directions

1. Season chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken breasts and cook until browned and cooked through, about 6-8 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add diced onion, minced garlic, and sliced mushrooms.
6. Cook until mushrooms are tender and onions are translucent, about 5 minutes.
7. Add condensed cream of chicken soup, chicken broth, and heavy cream to the skillet.
8. Stir well to combine and bring to a simmer.
9. While the sauce is simmering, cook egg noodles according to package instructions. Drain and set aside.
10. Slice the cooked chicken breasts into thin strips.
11. Add the sliced chicken to the skillet and stir to coat with the creamy sauce.
12. Cook for an additional 2-3 minutes to heat the chicken through.
13. Serve the creamy chicken and sauce over a bed of cooked egg noodles.
14. Garnish with chopped parsley and serve hot.

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