Delicious Slow Cooker Chicken Tikka Masala Recipe

This easy slow cooker chicken tikka masala recipe is packed full of flavor and perfect for busy weeknights. This classic Indian dish features tender chicken marinated in a yogurt and spice blend, cooked slowly in the slow cooker, and served in a creamy tomato sauce. It's a crowd-pleasing recipe that will warm you up from the inside out.

Ingredients

• 1.5 pounds boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons tikka masala spice blend
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon minced fresh ginger
• 4 garlic cloves, minced
• 1 onion, diced
• 1 can (14 ounces) crushed tomatoes
• 1 cup heavy cream
• 2 tablespoons tomato paste
• 2 tablespoons butter
• Fresh cilantro, for garnish

Directions

1. In a bowl, combine the yogurt, tikka masala spice blend, cumin, coriander, paprika, turmeric, salt, black pepper, minced ginger, and minced garlic. Mix well.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. In the slow cooker, add the diced onion, crushed tomatoes, tomato paste, and butter. Stir to combine.
4. Remove the chicken thighs from the marinade and place them on top of the tomato mixture in the slow cooker.
5. Cook on low heat for 6-8 hours, or on high heat for 3-4 hours, until the chicken is tender and cooked through.
6. Stir in the heavy cream and let it heat through for 10-15 minutes.
7. Serve the chicken tikka masala over steamed basmati rice or with naan bread. Garnish with fresh cilantro.

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