Delicious Spinach and Carrot Quiche Recipe

This spinach and carrot quiche is the perfect dish for a brunch or light dinner. Made with fresh spinach, grated carrots, and a flaky crust, this quiche is both nutritious and savory. Serve it warm or at room temperature for a crowd-pleasing meal that will satisfy both vegetarians and meat lovers. The recipe takes about 45 minutes to prepare and serves 6-8 people. You can also make it ahead of time and reheat when needed. Add this versatile and delicious quiche to your recipe collection today!

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup grated carrots
• 4 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and set aside.
3. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes.
4. Add the chopped spinach and grated carrots to the skillet. Cook for another 3-4 minutes, until the spinach is wilted and the carrots are slightly tender. Remove from heat.
5. In a mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, salt, black pepper, and dried thyme.
6. Spread the cooked vegetables evenly over the pie crust. Pour the egg mixture over the vegetables.
7. Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Slice and serve the spinach and carrot quiche warm or at room temperature.

Interesting Facts