Shortcut Mexican Fideo Vermicelli

This shortcut Mexican fideo vermicelli recipe is a quick and delicious dish that is perfect for a weeknight dinner. Made with vermicelli noodles, tomato sauce, and a blend of spices, this dish is full of flavor and will satisfy your Mexican food cravings. With a preparing time of just 20 minutes, you can have a flavorful meal on the table in no time.

Ingredients

• 2 cups vermicelli noodles
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (8 ounces) tomato sauce
• 2 cups vegetable or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and fragrant.
3. Break the vermicelli noodles into small pieces and add them to the skillet. Toast the noodles until they turn golden brown, stirring frequently to prevent burning.
4. Once the noodles are toasted, add the tomato sauce, vegetable or chicken broth, cumin, chili powder, paprika, cayenne pepper (if using), salt, and pepper to the skillet.
5. Stir everything together until well combined. Bring the mixture to a boil, then reduce the heat to low.
6. Cover the skillet and simmer for about 10 minutes, or until the noodles are tender and the liquid has been absorbed. Stir occasionally to prevent sticking.
7. Once the noodles are cooked, remove the skillet from heat and let it sit for a few minutes before uncovering.
8. Fluff the noodles with a fork and garnish with freshly chopped cilantro before serving.

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