Delicious and Hearty Chicken Tortilla Soup Recipe

Warm-up with a bowl of this flavorful and satisfying Chicken Tortilla Soup. Made with tender chicken, vegetables, and spices, this recipe delivers a spicy and comforting dish that is perfect for any occasion. Serve it with crispy tortilla strips, sour cream, and a squeeze of fresh lime for an authentic Mexican experience. This soup can be prepared in just 45 minutes, making it a quick and easy option for lunch or dinner. Try this delicious recipe today and enjoy a burst of flavors in every bite!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) black beans, rinsed and drained
• 4 cups chicken broth
• 2 cups shredded cooked chicken
• 1 cup frozen corn
• Salt and pepper to taste
• Tortilla strips, for serving
• Fresh cilantro, chopped
• Sour cream
• Lime wedges

Directions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Add the minced garlic, jalapeno pepper, red bell pepper, and green bell pepper. Cook for another 5 minutes, stirring occasionally.
3. Stir in the ground cumin, chili powder, and smoked paprika. Cook for 1 minute, until fragrant.
4. Add the diced tomatoes, black beans, chicken broth, shredded cooked chicken, and frozen corn. Stir well to combine.
5. Bring the soup to a boil, then reduce heat and simmer for 20 minutes to allow the flavors to meld together.
6. Season with salt and pepper to taste.
7. To serve, ladle the soup into bowls and top with tortilla strips, chopped fresh cilantro, a dollop of sour cream, and a squeeze of fresh lime juice.

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