Delicious Chicken Chimichanga in the Oven

4 stars
3.99 (16)
Delicious Chicken Chimichanga in the Oven
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on November 07, 2023

This mouth-watering recipe for Chicken Chimichanga is a healthier alternative to deep-fried chimichangas. These baked chimichangas are filled with seasoned chicken, black beans, and cheese, creating a flavorful and satisfying meal. The tortillas are brushed with butter and baked until crispy and golden brown. Serve with your favorite toppings like sour cream, guacamole, and salsa for a delicious Tex-Mex dinner that the whole family will love!

Ingredients

  • 2 cups cooked and shredded chicken
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 2 tablespoons melted butter
  • Toppings: sour cream, guacamole, salsa

Directions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the shredded chicken, black beans, shredded cheese, cilantro, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Place a quarter of the chicken mixture in the center of a flour tortilla. Fold in the sides of the tortilla and roll it up tightly like a burrito. Repeat with the remaining tortillas and chicken mixture.
  4. Place the chimichangas seam-side down on a greased baking sheet.
  5. Brush the tops of the chimichangas with melted butter.
  6. Bake for 20-25 minutes until the chimichangas are crispy and golden brown.
  7. Remove from the oven and let them cool for a few minutes before serving.
  8. Serve the chicken chimichangas with sour cream, guacamole, and salsa.
  9. Enjoy your delicious homemade baked chicken chimichangas!

Interesting Facts

  • Chimichanga is a popular Mexican dish that originated in Arizona.
  • The word 'chimichanga' comes from the Spanish word 'chimichanguear,' which means 'to make something disappear in hot oil.'
  • Traditionally, chimichangas are deep-fried, but this recipe offers a healthier baked version without sacrificing flavor.