Delicious and Moist Lemon Zucchini Bread Recipe

If you love the combination of tart lemons and tender zucchini, then this Lemon Zucchini Bread is the perfect recipe for you! This bread is incredibly moist and bursting with bright citrus flavor. It's an easy and delightful treat that can be enjoyed any time of the year. With simple ingredients and a few easy steps, you'll have a delicious homemade bread that everyone will love.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup grated zucchini
• 1 tablespoon lemon zest
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup fresh lemon juice
• 1/2 cup buttermilk

Directions

1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it lightly.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Using a clean kitchen towel, squeeze out any excess moisture from the grated zucchini.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined.
7. Gently fold in the grated zucchini until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
11. Serve the Lemon Zucchini Bread plain, or with a dusting of powdered sugar and a side of fresh berries.
12. Enjoy!

Interesting Facts